This image shows a traditional

This image shows a traditional

This image shows a traditional dish from the Okayama region of Japan called “barazushi.” Its origin dates back to the mid-17th century when the lord of the Okayama domain, Mitsumasa Ikeda, issued a decree called “Ichiju-Issai,” which limited meals to one soup and one...
おはようございます

おはようございます

おはようございます。 いつものカッフィですが、 本日は米海軍に倣って、塩ひとつまみ入れてみました。 (トム・クランシーの小説より)