おせちの予約を始めました

おせちの予約を始めました

おせちの予約を始めました。 三段七寸折(5人前)30,000 二段六寸折(2・3人前)20,000 一段六寸折(1人前)8,800 配達可能エリアは...
This image shows a traditional

This image shows a traditional

This image shows a traditional dish from the Okayama region of Japan called “barazushi.” Its origin dates back to the mid-17th century when the lord of the Okayama domain, Mitsumasa Ikeda, issued a decree called “Ichiju-Issai,” which limited meals to one soup and one...